HI84502-02 Mini-Titrator for Total Acidity + pH/mV/°C Meter

HI84502-02 Mini-Titrator for Total Acidity + pH/mV/°C Meter
R 19,869.00 *

Prices excluded VAT and delivery costs

Delivery time approx. 2 to 4 weeks

  • HI84502-02
The HI 84502 is simple, fast and affordable mini automatic titrator designed for testing total... more
Product information "HI84502-02 Mini-Titrator for Total Acidity + pH/mV/°C Meter"

The HI 84502 is simple, fast and affordable mini automatic titrator designed for testing total acidity levels in wine.  It replaces the HI 84102 and features increased accuracy by improving the titrant delivery system and measuring ranges.  The HI 84502 incorporates a precision dosing pump which allows for a highly accurate determination of the amount of titrant used.  Pump calibrations, performed with the provided Hanna standards, assure the accuracy of the measurement.  The HI 84502 also includes a new low range measurement.

The instrument includes a pre-programmed analysis method designed for total acidity measurements in wine analysis. The HI 84502 uses a powerful algorithm which analyzes the shape of the electrode response in order to determine when the titration reaction has reached completion.  The results are displayed in g/L as tartaric acid.

The HI 84502 can also be used as a pH/mV meter.

FEATURES/BENEFITS:
* High accuracy piston driven dosing
* pH/mV meter
* Automatic Stirrer speed control
* Application specific pH electrode
* Real time graphing with exportable data
* Log on demand
* GLP feature, to view calibration data for the pump

FEATURES IN DEPTH:
Piston Driven Dosing – This dosing pump provides a highly accurate, repeatable result.

pH/mV Meter – In addition to being an automatic titrator, the HI 84502 also can be used as a pH/mV meter.  While in Titrator mode, simply press “Meter” until pH units are displayed.

Automatic Stirrer Speed Control - Maintains stirrer speed at approximately 600 rpm regardless of viscosity of solution.
Application specific pH electrode – The HI 84502 is supplied with the HI 1048B pH wine electrode.  This special electrode is designed specifically for measurements in wine and uses innovative CPS technology to reduce clogging of the junction.

Graphic Mode/Exportable Data – Display’s in-depth data on titration, which can then be stored using the log feature and then exported to a USB stick or transferred to a PC using the USB connection

Log on Demand – Log data on up to 400 samples (200 for titration results; 200 for mV/ORP)

GLP Feature – The HI 84502 includes a GLP Feature that allows users to view calibration data for the titrator and pump.
 

 

 

 

Order Information:
 HI 84502-02 (230V) is supplied with HI 1048B pH electrode, HI 7662-T Temperature probe, HI 7082 Electrode Fill Solution (30 mL), HI 84502-70 Reagent Kit for Total Acidity testing (consisting of: 1 bottle HI 84502-50 (230 mL), 1 bottle HI 84502-51 (120mL), 1 bottle HI 7004 (230 mL), 1 bottle HI 7007 (230 mL), 1 bottle HI 70082 (230mL)), 2000 ?L automatic pipette with two plastic tips, Two 100 mL beakers, Tube set (aspiration tube with titrant bottle cap and dispensing tube with tip), Dosing Pump Valve, 5 mL Syringe, 1 mL Plastic Pipette, Stir bar, 2 sachets of cleaning solution for wine deposits, 2 sachets of cleaning solution for wine stains, 12 VDC adapter and instruction manual.

Product Manuals

  Manual: Download

Specification :

Range (Low)   0.1 to 5.0 g/L of tartaric acid
Range (High)   4.0 to 25.0 g/L of tartaric acid
Resolution   0.1 g/L
Accuracy (@25°C/77°F) –LR   3 % of reading or ± 0.1 g/L @ 25 °C whichever is greater
Sample Volume   10 mL LR / 2 mL HR
Method   Acid Base Titration
Principle   End point titration: 8.20 pH
Pump Speed   10 mL/min
Stirring Speed   600 rpm
Log Data   Up to 200 samples
Power Supply   12 VDC adapter (included)
Environment   0 to 50°C (32 to 122°F); RH max 95% non-condensing
Dimensions   235 x 200 x 150 mm (9.2 x 7.9 x 5.9”)
Weight   1.9 kg (67.0 oz.)
Range pH -2.00 to 16.00 pH
Resolution pH 0.1 pH / 0.01 pH
Accuracy (@25°C/77°F) pH ± 0.01 pH
Calibration pH 1, 2 or 3 calibration points
Temperature Compensation pH Manual or Automatic
Log Data pH Up to 200 samples (combined samples for pH and mV)
Range mV -2000.0 to 2000 mV
Resolution mV 0.1 mV
Accuracy (@25°C/77°F) mV ±1 mV
Log Data mV Up to 200 samples (combined samples for pH and mV)
Range Temperature -20.0 to 120.0 °C (-4.0 to 248.0 °F)
Resolution Temperature 0.1 °C
Accuracy (@25°C/77°F) Temperature ±0.4 °C without probe error
Probe Temperature HI 1048B
Temperature Probe Temperature HI 7662-T

 

  • Electrodes
    HI 1048B pH Electrode with CPS™ for Wine
    BNC Connection
    HI 7662-T Stainless Steel Temperature Probe
    HI 7082 Electrolyte Solution, 3.5M KCl
    4 x 30 mL bottle
    HI 70300L Electrode Storage Solution
    1 x 500 mL bottle
    HI 70635L Cleaning solution for wine deposits (500 mL)
    HI 70636L Cleaning solution for wine stains (500 mL)
    Solutions
    HI 7004M 4.01 pH Buffer Solution
    HI 7007M 7.01 pH Buffer Solution
    1 x 230 mL bottle
    HI 70082M pH 8.20 Buffer Solution
    HI 7010M 10.01 pH Buffer Solution
    1 x 230 mL bottle
    HI 7004M-6 Buffer solution pH 4.01 (6 x 230 mL)
    HI 7007M-6 Buffer solution pH 7.01 (6 x 230 mL)
    HI 7010M-6 Buffer solution pH 10.01 (6 x 230 mL)
    Accessories
    HI 71005/8 115 Vac to 12 Vdc, 800 mA
    HI 71006/8 230 Vac to 12 Vdc, 800 mA Adaptor
    HI 731342 2000 µL Graduated Pipette
    HI 731319 Micro Stir Bars for Magnetic Stirrers
    HI 731352 Plastic Tip Set for 2000 µL Graduated Pipette
    HI 740036P Plastic Beaker Set, 100 mL
    HI 740236 5 mL Syringe for minititrator
    HI 920013 USB Cable
    HI 70500 Tube set with cap for titrant bottle, tip and valve
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