Prices excluded VAT and delivery costs
Delivery time approx. 2 to 4 weeks
- Order number: HI981036
Better Features for Better Testing
Long Battery Life
Your measurements require detailed attention; so should your electrode. The HI981036 Meat pH Tester features a built-in probe that has been carefully designed for taking direct pH measurements during meat processing.
Unique Open Junction with Removable Sleeve
When the readings become slow, simple remove the sleeve for quick cleaning and new electrolyte. Having a clean probe with a fresh reference electrolyte will improve performance and extend the life of the tester.
Conical Glass Tip
The conical shaped tip design all
Polyvinylidene fluoride (PVDF) is a durable plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
We believe that buying a pH tester should be simple. Your Meat pH Tester is equipped with everything you need for successful testing right out of the box.
Meat, Grease and Fats Acid Cleaning Solution
Your Meat pH Tester comes with cleaning solution that has been engineered to keep your electrode free from oils and protiens found in meat and meat products. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
|pH Range||0.00 to 12.00 pH|
|pH Resolution||0.01 pH|
|pH Accuracy||±0.05 pH @ 25 °C (77 °F)|
|pH Calibration||Automatic, at one or two points|
|pH Temperature Compensation||Automatic, 0 to 50 °C (meter specific)|
|Automatic Shut-Off||8 minutes, 60 minutes, or can be disabled|
|Battery Type / Life||CR2032 Li-ion (included) / Approximately 800 hours of continuous use|
|Environment||0 to 50 °C (32 to 122 °F); RH 95% max|
|Dimensions||51 x 148 x 21 mm|
|Ordering Information||Each HI981036 Meat pH Tester is supplied with: • pH 4.01 buffer solution liquid sachet (2 pcs.) • pH 7.01 buffer solution liquid sachet (2 pcs.) • Meat, grease and fats acid cleaning solution (2 pcs.) • Electrode storage solution, 13 mL dropper • Electrode fill solution • Instruction manual • Quality certificate|