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HALO2 Wireless pH Tester for meat with built-in specialised electrode & temperature sensor (HI9810452)

R4,626.00 Excl VAT

Wireless pH Tester for Meat with built-in specialised electrode and temperature sensor

HI9810452 features threads at the base of the probe for compatibility with the FC097 stainless steel meat blade (optional accessory).

The integrated Bluetooth module allows the tester to be connected to a compatible smart device with the Hanna Lab App.

  • Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with the Hanna Lab App
  • Automatically temperature compensated readings
  • Removable stainless steel meat blade available (HI9810452)

 

Electrode Features

Food grade PVDF body

The food grade PVDF body material is easy to clean and disinfect. Resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth, the PVDF body also has high abrasion resistance and mechanical strength.

 

Conical tip

The conical tip allows for easy penetration into solids and semi-solids such as meats and sausages.

Removable stainless steel meat blade (FC097) available (fits HI9810452 only). HI9810452 features threads at the base of the probe for compatibility with the FC097 stainless steel meat blade (optional accessory).

 

Fast, stable readings

The double junction design has a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing a fast response and stable reading.

 

Built-in temperature sensor

Built-in temperature sensor at the tip of the pH electrode allows for rapid determination of the sample temperature and a high-accuracy temperature reading.

Description

Accurate and easy to use, this HALO2 Wireless pH Tester for Meat is ideal for pH measurement during meat processing. This tester can be used as a stand-alone pH tester, or can be connected to the Hanna Lab App. With a Built-in temperature sensor.

Specifications

Range pH 0.00 to 12.00 pH
mV oH/mV conversion
Temperature 0.0 to 60.0°
Resolution 0.1 pH
mV 0.1 or 1mV
temperature 0.1°
Accuracy ±0.05 pH
temperature ±0.5°
Calibration Up to three or four points with Hanna Lab App; Automatic buffer recognition with standard buffers – pH1.68 (with Hanna app), 4.01, 7.01, 10.01 or NIST 6.86, 9.18
Temperature compensation Automatic (ATC) or Manual (MTC) with Hanna App
Electrode
 Body material Polyvinylidene Fluoride (PVDF)
 Glass Low Temperature (LT)
 Junction Open
 Reference cell Double, Ag/AgCl
 Electrolyte Gel (refillable)
 Tip/Shape Conic, Ø6 x 10mm
 Outer diameter 8mm
 Length 75mm
Blade compatible Yes – FC097 Stainless Steel Meat Blade (purchased separately).
Battery Type CR2032 3V Lithium
Environment 0 to 50°C
Dimensions 51 x 150 x 21mm
Weight 45g
Ordering information Supplied with a starter kit consisting: pH 4.01 buffer solution sachet x 2 pcs), pH 7.01 buffer solution sachet x 2 pcs, Electrode cleaning solution for Meat, Grease, and Fats x 2, Electrode Storage Solution (dropper bottle), gelled bridge electrolyte HI9071 (dropper bottle), 3V Lithium battery, Instrument quality certificate and instruction manual.

Download Literature

HI9810542 WIRELESS PH TESTER FOR MEAT BROCHURE